News & Events
Culinary Christmas
It sparkles, glitters and twinkles at Hyatt Regency Dusseldorf
The Advent and Christmas days are the best days of the year. What is more beautiful and exciting than the Christmas season? With wonderful scents floating in the air, Christmas really is a season of joy and happiness as you spend quality time with friends and family.
Every Sunday in Advent a Christmas advent brunch will take place at DOX restaurant. You can expect a wide range of offerings with various festive delicacies.
1. Advent Sunday, 02 December 2012
2. Advent Sunday, 09 December 2012
3. Advent Sunday, 16 December 2012
4. Advent Sunday, 23 December 2012
The Advent Brunch will take place from 12.30 pm to 3.30 pm. Price per person: € 55
All hot beverages, soft drinks, one welcome sparkling wine and water are included.
For further information concerning the brunch offer, please contact us by telephoning +49(0)211 9134 1775 or e-mail dox-dusseldorf@hyatt.com.
On Christmas Eve we will serve a special five-course Christmas menu at our DOX restaurant overlooking the lights of Dusseldorf Media Harbour. Our Chef de Cuisine Felix Petrucco and his team will indulge you with some festive specialties. Price per person: € 85
Duck Breast, Duck Foie Gras, Roasted Apple Cream, Muscovado-Sherry Vinegar
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Codfish, Horseradish, Smoked Potato Risotto, Watercress
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Checkerberry Sorbet, Hibiscus Flower, Pear
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Neustrelitz Saddle of Venison, Nut Crust, Chestnut, Juniper-Wine Leaf Jus
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Honey-bread, Jivara-Chocolate Cream, Kumquats, Ginger Ice Cream
Enjoy a festive ambiance in the company of family and friends and indulge in our Christmas buffet. On 25 and 26 December 2012 we invite you to enjoy our stylish Christmas brunch from 12.30 pm to 3.30 pm at DOX restaurant. Price per person: € 68
Reserve a table for New Year’s Eve and Christmas Days with Ms. Vanessa Loesmann by phone +49(0)211 9134 1761 and by e-mail to vanessa.loesmann@hyatt.com.
