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DOX Restaurant – straight forward kitchen and contemporary culinary concepts
A visit to DOX Restaurant & Bar is a culinary delight. Indulge in gourmet cuisine and enjoy the spectacular views of the Media Harbour and the skyline of Dusseldorf.
Our team, led by Chef de Cuisine, Felix Petrucco, provides classic cuisine with the freshest market ingredients for a truly unique gastronomic experience during your brunch, lunch or dinner at DOX Restaurant. The open show kitchen of our Dusseldorf restaurant allows you to enjoy the spectacle of our culinary artists at work while, at the sushi bar, our chefs invite you on a journey through the traditional flavours of Japan.
At DOX restaurant there is a place for everyone. Choose from a romantic table for two, the exclusive chef’s table for up to 20 people, or our private dining area – River Salon I and II. Make it your night at DOX restaurant, where we create the perfect ambience, whether it’s an intimate gathering of friends or a discreet business meeting.
Let us pamper you at DOX restaurant and make your dining experience truly unforgettable.
Restaurant Hours
Breakfast:
Monday to Friday 6:30am to 10:30am
Saturday 6:30am to 12:00
Sunday 6:30am to 2:00pm
Business Lunch:
Monday to Friday from 12:00 noon to 2:30pm
Brunch:
Sunday from 12:30am to 3:30pm
We also offer brunch on the following holidays:
9 April, Easter Monday;
28 May, White Monday;
and 25 and 26 December, Christmas.
Dinner:
Monday to Sunday from 6:00pm to 10:30pm
To reserve call +49 (0) 211 9134 1775 or e-mail us dox-duesseldorf@hyatt.com.
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